H. Brooks and Company provides the best produce possible, including a wide assortment of fresh-cut vegetables. As one of the first fresh-cut processors in the country, H. Brooks and Company continues to stay innovative by developing new products that help customers deliver a growing program. The company’s large fresh-cut facility cuts, sorts and packages fresh vegetables in a strictly refrigerated and highly hygienic environment, all under the watchful eye of a seasoned plant physiologist.
H. Brooks and Company’s fresh vegetables are tested for texture, firmness and freshness before they’re cut and vegetables not meeting high standards are not processed. Food safety measures and product shelf life are strictly followed.
- Vegetable trays
- Carrot trays
- Mushrooms
- Lettuce/salads
- Cabbage
- Sunny broccoli
- Oriental coleslaw
- Pot roast vegetables
